Thanksgiving doesn't have to include a turkey, or any other animal products at all! This year, why not try an all-vegan feast?!
With more and more people recognizing the impact that the animal-agriculture industry has on our environment, a major food movement is occurring. Whole food, plant based diets are no longer a thing for the fringes, and there is a real need for delicious, cruelty-free alternatives.
Last year my family and I had Roasted Brussel Sprouts in Garlic, Spicy Southern Style Collard Greens, an Asian Pear Kale salad with a homemade Maple Dijon Vinaigrette, and warm Quinoa with a Mushroom Gravy. Stuffed Butternut Squash was the main course, and MMM MM was it delish!
This Thanksgiving I invite you to try an all vegan feast like me!