THE BEST BOOKS ON SUSTAINABLE, HEALTHY LIVING

     If you are searching for inspiration on living a more sustainable, clutter-free life; seeking help from experts on how to transform your diet and stick with your goals; are interested in sustainable fashion; or are wanting to build your own health empire; these books are the resource you've been looking for.

      Written by some of the most influential authors of our time, they have provided me with extensive knowledge and inspiration. They continue to influence my drive to take part in the sustainable movement, and are my go-to resources when I am looking for answers. 

     Check out some of my favorite books below. I hope they can inspire you along your journey too.


Frances wrote EcoMind because she believes that solutions to global crises are right in front of our noses, and our real challenge is to free ourselves from self-defeating thought traps that keep us from bringing these solutions to life.

Drawing on the latest research in climate studies, anthropology, and neuroscience, she weaves analysis and stories of real people the world over who, having shifted some basic thought patterns, are shifting the balance of power in our world.

It turns out that gap between the world we long for and the world we thought we were stuck with can be bridged after all—if we can learn to think like an ecosystem. EcoMind shows us the way

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In The World Without Us, Alan Weisman offers an utterly original approach to questions of humanity's impact on the planet: he asks us to envision our Earth, without us.
From places already devoid of humans, Weisman reveals Earth's tremendous capacity for self-healing. As he shows which human devastations are indelible, and which examples of our highest art and culture would endure longest, Weisman's narrative ultimately drives toward a radical but persuasive solution that doesn't depend on our demise. It is narrative nonfiction at its finest, and in posing an irresistible concept with both gravity and a highly-readable touch, it looks deeply at our effects on the planet in a way that no other book has.

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Bill McKibben insists we need to acknowledge that we've waited too long, and that massive change is not only unavoidable but already under way. Our old familiar globe is suddenly melting, drying, acidifying, flooding, and burning in ways that no human has ever seen. We've created, in very short order, a new planet, still recognizable but fundamentally different. We may as well call it Eaarth.

Endless economic growth depends on the stable planet we've managed to damage and degrade. We can't rely on old habits any longer. Our hope depends on scaling back—on building the kind of societies and economies that can hunker down, concentrate on essentials, and create the type of community (in the neighborhood, but also on the Internet) that will allow us to weather trouble on an unprecedented scale. Change—fundamental change—is our best hope on a planet suddenly and violently out of balance. 

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Marie Kondo is a professional cleaning consultant inspired by the Japanese book Throw-Out Skills with a lifelong love of all things house and home.

This book is a comprehensive manual on how to declutter and organize specific items throughout the house. She uses easy-to-follow line drawings to illustrate her patented folding method as it applies to clothing, as well as images of properly organized drawers, closets, and cabinets.

Kondo also add in-depth advice on moving, packing, and dealing with necessary objects that may not spark joy. This manual is perfect for anyone who wants a home—and life—that sparks joy, and helps readers live better with less.

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The Story of Stuff by Annie Leonard

The Story of Stuff explores the threat of overconsumption on the environment, economy, and our health. Leonard examines the “stuff” we use everyday, offering a galvanizing critique and steps for a changed planet.

Annie Leonard transforms how we think about our lives and our relationship to the planet. From sneaking into factories and dumps around the world to visiting textile workers in Haiti and children mining coltan for cell phones in the Congo, Leonard highlights each step of the materials economy and its actual effect on the earth and the people who live near sites like these.

Leonard shares concrete steps for taking action at the individual and political level that will bring about sustainability, community health, and economic justice. 

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MagnifEco by Kate Black

In the wake of the Rana Plaza factory collapse in Bangladesh—the worst garment industry accident in recorded history— the industry has been forced to undergo a shift, and many of us are questioning our buying habits. Magnifeco is the Fast Food Nation of the fashion world—your guide to making a difference too.

In this guide, author Kate Black examines non-toxic beauty and ethical fashion; recommends a multitude of ways for consumers to make better decisions; introduces the brands and designers leading the way along this socially responsible path With this complete head-to-toe guide covering everything from hair and beauty products to shoes and footwear, you can feel better about everything you put on your body and be—magnifeco!

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The Sustainability Secret by Kip Andersen and Keegan Kuhn

The companion to the groundbreaking 2014 documentary Cowspiracy, this book presents shocking truths about the effects of industrial animal agriculture on the planet. The leading cause of deforestation, rainforest destruction, greenhouse gas production, water consumption and pollution, habitat loss, species extinction, ocean dead-zones, topsoil erosion, and a host of other environmental ills, animal agriculture is the biggest issue facing the planet today and one of the most controversial environmental secrets in the world of conservation.

Filled with anecdotes, statistics, research, interviews with the filmmakers and contributors, and unabridged transcripts from the film, this companion book supplements and expands upon the documentary in every way. 

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Exercise physiologist Marco Borges is the author and founder of 22 Days Nutrition. He has shared his knowledge with countless celebrities and athletes; most famously Beyoncé and Jay-Z. Huge media coverage following their successful completion of the 22 Day Vegan Challenge inspired people around the world to adopt a plant-based diet. 

Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant-based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. Inside, you’ll find motivating strategies, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive life—helping you to live the life you want, not just the one you have.

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Crazy, Sexy Diet by Kris Carr

Crazy Sexy Diet is a must for anyone who seeks to be a sexy, confident wellness warrior. Infused with a bit of sass and an advice-from-the-trenches style, it is a beautifully illustrated resource and plant-based, vegan diet plan to put you on the fast track to vibrant health, happiness and a great ass!

Kris Carr and experts, lay out the fundamentals of her Crazy Sexy Diet: a low-glycemic, plant-based diet plan that emphasizes energizing whole and raw foods, nourishing organic green drinks and scrumptious smoothies. She also includes the steps of her own 21-day cleanse and simple, sample recipes.

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Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. 

Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

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What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, how we answer it today may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic? Or perhaps something we hunt, gather, or grow ourselves?

What’s at stake in our eating choices is not only our own and our children’s health, but the health of the environment that sustains life on earth. Beautifully written and thrillingly argued, The Omnivore’s Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same.

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Folks, This Ain't Normal by Joel Salatin

From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and in this book he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.

Salatin understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there.

Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact. His crucial message and distinctive voice make this a must-read book.

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Eat food. Not too much. Mostly plants. By urging us to once again eat food, Michael Pollan challenges the prevailing nutrient-by-nutrient approach — what he calls nutritionism — and proposes an alternative way of eating that is informed by the traditions and ecology of real, well-grown, unprocessed food. Our personal health, he argues, cannot be divorced from the health of the food chains of which we are part.

In Defense of Food shows us how we can escape the Western diet and, by doing so, most of the chronic diseases that diet causes. We can relearn which foods are healthy, develop simple ways to moderate our appetites, and return eating to its proper context. Pollan shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

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Jason Wachob is the Founder and CEO of MindBodyGreen, the leading independent media brand dedicated to health and happiness with 15 million monthly unique visitors. 

In his first book, Jason redefines successful living and offers readers instead a new life currency. In this prescriptive memoir, he shows us all how to build a life, not a resume, and why it's important to make frequent deposits into our own 'wellth' accounts.

Don't just take his word for it, read exclusive material from popular contributors and see what they have to say about becoming truly wellthy, including: psychologist Sue Johnson, Dr. Frank Lipman, Dr. Aviva Romm, Joe Cross, meditation expert Charlie Knoles, EWG director Heather White, and yoga phenom Kathryn Budig.

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     Thanks for checking out my favorite books on sustainable living, nutrition, and health for ourselves and the environment. Your continued support inspires more than words can express. Be sure to leave comments below, letting me know what your favorites are, so that I can continue to learn with you.