I'M DYING TO TRY THESE NEW, NYC, PLANT-BASED RESTAURANTS

     There is something to be said about the plant-based movement, when so many new innovative, and delicious plant-based restaurants keep opening up. Manhattan and the surrounding Burroughs have always been a haven for vegans and vegetarians, providing a huge number of restaurants, bakeries, cafes, and juice shops to chose from.

     New York City already boasts the most extensive list of restaurants in my Plant-based Restaurant Guide, and until this point I have tried all of the restaurants myself. I am excited to discover even more, all having opened since January 2015, that I have yet to enjoy and am dying to try! Check out the newest plant-based restaurants of NYC, and experience them for the first time with me.

00 + Co

Image courtesy of matthewkenneycuisine.com

Image courtesy of matthewkenneycuisine.com

00+Co, a new plant-based pizza concept from Matthew Kenney, opened its doors in New York City’s East Village in February 2016. Serving small plates, organic pizza prepared in a wood burning oven, vegan ice cream and organic wines, 00 + Co showcases Matthew Kenney’s delicious, beautiful, vibrant, and nutritious cuisine in one of New York’s favorite neighborhoods.
— www.matthewkenneycuisine.com

by CHLOE.

Photo by Lisa Elaine Held. courtesy of Well+Good.com

Photo by Lisa Elaine Held. courtesy of Well+Good.com

by CHLOE. is 100% vegan, plant-based and kosher certified. Our menu is free of meat, dairy and egg products and contains no saturated animal fats, cholesterol, added preservatives and/or artificial flavors.

by CHLOE. is committed to using seasonal & locally sourced ingredients whenever possible. All menu items are preparedfrom scratch including our patties, condiments, sauces, cheeses + grab and go offerings. All Sweets by CHLOE. are baked fresh in-house daily.
— www.bychefchloe.com
Image courtesy of Andrea Strong

Image courtesy of Andrea Strong

Amanda Cohen is the chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City’s Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of the vegetable-forward movement. The restaurant’s original location only had 18 seats and was open for six years, during which time it became the first vegetarian restaurant in 17 years to receive two stars from the New York Times, was recognized by the Michelin Guide five years in a row, and won awards from Gourmet Magazine, the Village Voice, and many others. Its new location opened in January, 2015 and it was the first restaurant in the city to eliminate tipping and share profits with its employees.
— www.dirtcandynyc.com/amanda-cohen
photo by Sarah Elliott

photo by Sarah Elliott

Indian cuisine is rooted in the belief that food should provide nourishment for your body and balance for your life. INDAY is born from this tradition: a place where you don’t have to decide between eating delicious, exciting food and eating healthy, responsible food.
— www.indaynyc.com
Image by Geert Teuwen. COurtesy of Well+GOod.

Image by Geert Teuwen. COurtesy of Well+GOod.

Le Botanitse is a healthy, delicious, plant-based, organic food & natural wine bar. It is a responsible food concept that cares about health and our planet, and is a positive way to appreciate food. Everything we serve is 100 % Botanical, 99 % Organic, and Gluten-free.
— www.lebotaniste.us
Photos by Stephen Johnson courtesy of Nix

Photos by Stephen Johnson courtesy of Nix

Nix is a new restaurant from Michelin-starred chef John Fraser, drawing on his personal passion for cooking with vegetables. The menu will feature an array of affordable and seasonal dishes, largely sourced from the Union Square Greenmarket, along with an innovative list of cocktails and wines, all served in a fun and lively Greenwich Village atmosphere. Opening first for dinner only, Nix will also serve lunch and brunch beginning in the late spring.
— www.nixny.com

     Have you tried any of these delicious, plant-based restaurants in NYC? Do you have any favorite restaurants that you don't see featured here? Let me know by leaving a comment below. I love hearing from all of you... and especially trying new food. Thanks, as always, for reading!