THE BEST PODCASTS ON HEALTH, SUSTAINABILITY, AND EXPANDING YOUR MIND.

THE BEST PODCASTS ON HEALTH, SUSTAINABILITY, AND EXPANDING YOUR MIND.

I have curated the best podcasts on health, sustainability, and expanding your mind in the list below. I also included MY first two podcast interviews at the bottom for you to learn more about me. Whether you're interested in sustainability, the human body and mind, the environment, vegan health, social justice, or just want to be inspired; there's bound to be a podcast for you to discover. I hope you enjoy!

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WHAT I EAT IN A DAY, AS A PALEO-VEGAN

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     When the Ethical Writers and Creatives, a group that I'm a member of, proposed that we all do a "What we Eat and Why" link up, I was eager to participate. The questions, What is healthy?What is morally right?, and What is sustainable?, all come with answers that are different for everyone. They are also often met with an eye-roll. I know I've asked myself these questions, on my journey to live a better life, with multiple answers that have shape-shifted and evolved over time.

My Dieting Journey (eating disorder included)

      I started off on a standard American diet. Around the age of 21, I became vegetarian, then vegan, and subsequently developed "orthorexia" due to the pressures that I put on myself to be a size zero for the fashion industry. I am more naturally a size 4, so I used my vegan diet as an excuse to under-eat and make myself smaller for my work. Last year, I was able to recover with the help of my family and friends, and got back to my healthy weight. I realized that I was blogging and speaking up for the health of animals and environment, but I wasn’t treating myself with the same compassion. I decided that, in order to be sustainable for myself, something had to change.

     I still wanted to be vegan for ethical reasons, but needed something different that would allow me to gain weight in a “healthy” way. You can read more about the importance of eating less meat for our environment in this post. I listened to a famous vegan YouTuber who touts, "Eat as much as you want, just very low fat and lots of fruits!" so I when I first upped my calories, I went on a high-carb low-fat (HCLF) vegan diet. I should also add that this new diet had a heavy emphasis on sugar being perfectly healthy.  (Is your head spinning yet? I know mine is..)

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"High-carb, low-fat vegan was actually making me sick."

     Soon thereafter, although I gained the weight back and was no longer feeling malnourished, my health began to suffer in other ways. At the time, I truly believed that my new diet was the way to recover from years of under-eating, in a healthy way. In hindsight, any diet that celebrates table sugar and eating pounds of fruit probably isn't a smart idea. In November 2017, I tested positive for hormonal imbalances, had extreme fatigue, and developed Perioral Dermatitis on my face. Obviously, something wasn't working.

     Instead of trying to tackle my diet on my own again, I decided to seek the help of an Institute of Functional Medicine Certified Herbalist and Nutritionist. With their guidance, I have been eating a plant-based Paleo type diet, that avoids excess sugars and increases my daily fat intake. (phew!) It appears that high-carb, low-fat vegan was actually making me sick, and the key for me is balance! I truly hope that this new diet helps me achieve sustainable health, and is also sustainable for the planet. Only time will tell.

Whole Food, Plant-Based or Paleo-Vegan?

    My current diet is still plant-based and made up of primarily whole foods. Almost all plant foods, except for grains and white potatoes, are also considered Paleo. What makes my diet more specifically paleo rather than whole food, plant-based, is that I am limiting my fruit and bean intake to only once a day, and rarely eating quinoa with no other grains.  You may have heard of the term "Paleo" lately and associate it with high meat consumption only. I believe that my vegan diet however, fits into that category as well.

     A Paleo diet is loosely defined as a diet based on the types of foods presumed to have been eaten by early humans (1). Since we only have presumptions to go off of, it's my opinion that a vegan diet, as long as it doesn't include grains, processed junk foods, sugars, and alcohol, is also one that our Paleolithic ancestors may have thrived on. 

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What I Eat in a Day:

      My whole food, plant-based, Paleo-type diet (again with the long labels... sorry!) gets the majority of its bulk from non-starchy vegetables. These include leafy greens, broccoli, cauliflower, kale, green beans, zucchini, celery, cucumber, collards, tomatoes, etc. It also more sparingly includes starchy vegetables (legumes and root vegetables), fruits, seeds and nuts, avocados, unsweetened plant “milks,” tofu, tempeh, and oils. All herbs and spices are allowed, and a big part of my treatment is a personalized herbal tea that I drink twice daily. The biggest adjustment has been cooking myself vegetables for breakfast in the winter, instead of having lots of fruit or cold cereals.

     I am also not supposed to have frequent snacks throughout the day, but instead three solid meals. This was difficult the first week, but now my body is used to it. Intermittent fasting (not snacking and having a long break between dinner and breakfast) is said to allow the body to heal faster, because your energy isn't allocated to digesting all day long (3). I feel this has been very beneficial for my health. The saving grace for me, in this diet that makes me abstain from sweets, is that I don't have to give up dark chocolate or coffee. Two of my favorite things. My standard daily meals look something like this:    

Breakfast

Smoothie bowl with paleo granola or fresh fruit in the summer. I try to use low sugar fruits such as berries, and apples, as well as fresh greens in my smoothies as well. Cooked veggies and tofu scrambles for in the winter.

 image and recipe via  Fool Proof Living

image and recipe via Fool Proof Living

 Recipe and Image Via the  Minimalist Baker

Recipe and Image Via the Minimalist Baker

Lunch

A veggie-heavy salad in the summer, including kale or mixed greens, cucumbers, tomatoes, carrots, radishes, alfalfa sprouts, overnight-soaked legumes (peas, lentils, beans, etc.), half of an avocado, and freshly squeezed lemon, for my lunch... Or (you guessed it) more cooked veggies or a soup in the winter.

 GoodNess bowl  via Lazy Cat Kitchen

GoodNess bowl via Lazy Cat Kitchen

 my favorite meal out: sides matter from Hu Kitchen

my favorite meal out: sides matter from Hu Kitchen

Dinner

For dinner, my favorite meal is a macrobiotic bowl (sans grains) in the summer, and roasted veggie power bowl in the winter. Check out my post about the macrobiotic diet here.

 Home Cooked meal from Model4greenliving

Home Cooked meal from Model4greenliving

 Paprika Roasted Macro Bowl via  FLora and Vino

Paprika Roasted Macro Bowl via FLora and Vino


      I try to vary what I eat everyday based upon what's in season and listen to my body when I shop. If I look at fresh corn or green beans, for example, and my mouth starts to water than I know my body wants it. Listen to your body too! The healthier you eat, the more in tune you begin to be with what your body really needs. I have found that, during the summer, a combination of raw fruits and veggies during the day and cooked veggies at night works best. During the winter, I eat more hot, cooked veggies and tofu scrambles for breakfast, soups and roasted vegetables during the day, and cooked vegan dishes at night. I also try to combine my fat intake with salads and cruciferous vegetables so my body can process my meal more easily (3).

     I hope this look into a typical day for me has been helpful for you. Everyone is different, so I am by no means prescribing my diet for you, or criticizing anyone who eats differently than me. To say this has been a fun and easy process would be a lie. I do know however, that through this undertaking, I am setting my self up for sustainable health in the long run. Let me know in the questions below if you have any questions, and check out this great book to learn more about a whole food, plant-based diet.


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5 SUSTAINABLE GIFTS FOR EVERYONE ON YOUR LIST

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     When thinking of all of the possible gift guides I could provide this holiday season, I kept feeling a sense of urgency to not do your average list. Yes, buying sustainable alternatives to the normal stocking stuffers is helpful. Giving sustainable alpaca socks, handcrafted by fairly-paid, South American artisans, instead of those trendy Zara Faux Leather Gloves, made of polyester and coated in polyurethane, is important. But unless our loved ones asked for those things specifically, how do we know they need them? Does your mom or boyfriend, really want another pair of socks or gloves? 

     Thats why I've decided to create a list for the holidays, this year, that I can truly get behind. One that helps us all make a switch for the better, that desperately has to be made for our planet... A PLASTIC-FREE HOLIDAY GIFT GUIDE! It's a win-win because you get to give to those you love (something they actually need), and at the same time encourage the helpful habits needed for our planet's sustainable future.

Help your loved ones keep our natural environments clean, by giving gifts that replace single-use plastics and encourage the helpful habits needed for our planet's future.


GIVE A PLASTIC-FREE HOLIDAY!

See below for examples of the things that I never leave my house without, that all easily fit into my purse or day bag. Together we can help our loved ones keep our oceans and natural environments clean, by giving gifts that replace single-use plastics and all that other "one-use" junk that never really goes away. 

1. Reusable Shopping Bag


WANT TO EXPLAIN YOUR GIFT AND WHY IT'S IMPORTANT? 

Check out my talking points below and give the gift of information this holiday as well!

What is a single-use plastic?

Single-use plastics, or disposable plastics, are used only once before they are thrown away or recycled. Examples of single-use plastics are plastic bags, straws, iced and warm coffee cups, soda and water bottles, eating utensils, and most takeaway food packaging.

Click the picture above to read my campaign to end the mindless consumption of single-use plastics:

How much are we actually using?

Every year, the use of plastics is increasing. According to Project Drawdown, “The total production of plastics is estimated to grow from 311 million tons in 2014 to at least 792 million tons by 2050. This is conservative, with other sources estimating over 1 billion tons if trends continue.” 

Why is it a problem?

Single-use plastic utensils, straws, bags, bottles, and cups are polluting our planet. Recent studies estimate that "by the year 2050 there will be more plastic—by weight—than fish in the ocean," WEF, New Plastics.

Together we can help our loved ones keep our oceans and natural environments clean, by giving gifts that replace "one-use" junk that never goes away. 

      Now I know what you’re thinking... What if my friends and family already made the sustainable switch? They don’t need another reusable bottle or straw... If that’s the case, Woo Hoo!! Might I suggest that you make a donation in their name to charity instead? The Pachamama Alliance is doing amazing work to protect the Amazon Rainforest, it's people, and the Amazon River.

"The rainforest's rivers play a central role in feeding  hydrological cycles (the circulatory system of the planet) and are central to regulating the global climate. In partnership with many other organizations, Pachamama is developing a plan to secure permanent protection for the Sacred Headwaters of the Amazon River region of the Amazon rainforest in Ecuador and Peru. This area is recognized as containing the highest levels of biodiversity in the entire Amazon basin and perhaps in the whole world. I want to protect that area from any more clear-cutting and oil exploration, and my guess is, so do you and your family. Pachamama is one of the BEST charities to donate to, making a tangible difference for our planet’s future through their efforts. CHECK THEM OUT HERE: Pachamama Alliance

STOP SUCKING!

 Photo by  Renee Peters . Illustration by  Philip Attar .

Photo by Renee Peters. Illustration by Philip Attar.

This article covers a topic that I have wanted to write about for a while, and when @LonelyWhale reached out to me to participate in their newest campaign, I knew I'd been waiting to publish it for the right reason. Lonely Whale is doing excellent work raising awareness and challenging us all to rethink our plastic consumption for the sake of our oceans. I've teamed up with Lonely Whale for their #stopsucking campaign because drinking through a straw when you have a perfectly good mouth seems pointless. It's even more absurd when you learn that 500 million straws are used in the U.S. each day and that an estimated 71% of seabirds and 30% of turtles have been found with plastics in their stomachs. I don't want to suck anymore, and neither should you. Join me in the challenge, and help mitigate your effects on ocean environments, by saying NO to straws.

Make your pledge by visiting My custom Model4greenliving link: [ stopsucking/model4green ] and clicking the "Create Challenge URL".



STOP MINDLESSLY USING PLASTICS!

Stop mindlessly using single-use plastics already! Seriously, it's driving me insane. According to a report by the WEF and the Ellen MacArthur Foundation, "There could be more plastics than fish in the ocean (by weight) by 2050." This is a worldwide problem. With serious consequences being felt now, lasting last far into the future, we can no longer afford to let our society's plastic-use go unchecked.

"There could be more plastics than fish in the ocean by 2050."

We're in 2017 with great affordable alternatives, yet plastic consumption continues to grow. And it's growing fast. “Global plastic production has increased from 2 to 380 metric tons (Mt) annually from 1950 to 2015.” This according to a recent global study by Roland Geyer published in Science Advances. And "half of the total plastics manufactured during this period (3900 Mt), was produced in just the past 13 years.” Our ever-growing addiction to plastic is causing a massive shift in our ocean and terrestrial ecologies but is being widely ignored for convenience and societal norms. Not only is it being ignored, but oftentimes being sold to us as the best way to consume.

Throwaway-plastic use is even being glorified and promoted in modern, celebrity/influencer culture. Many Instagram stars and celebrities take food photos and post shots of themselves with plastic coffee cups, straws, and other forms of single-use plastics on a regular basis. When I see a picture like this, not only am I completely baffled, but I want to cry. These images are the most lucrative form of advertisement in our social-media driven world. People of all ages look to them for inspiration for how to live and behave. So why are there so many plastics being promoted in these shots? Mindless plastic consumption isn't glamorous. On the contrary, it's burying our planet alive and suffocating the Earth's creatures. Big and small.

"Mindless plastic consumption isn't glamorous...

... on the contrary, it's burying our planet alive."

I know the problem exists far beyond the consumer. If our governments would step up and call for a single-use-plastic-ban, the burden would be more fairly placed on companies to innovate alternatives. I also know first hand that celebrities are not the only ones mindlessly consuming. Even I am forced to use single use plastics anytime I want to shop in a grocery store for anything packaged, or at a restaurant and forget to repeatedly ask for NO STRAW with my drink. I get frustrated with myself that even I, someone who makes a conscious effort and plans ahead in many ways, end up with some sort of single-use plastic use every day. 

"Maybe you've been taken out of your mid-vacation-bliss when you've seen more plastics on the beach than sea shells."

You've probably experienced frustration with plastic-use at some point too. Maybe you've been taken out of your mid-vacation-bliss when you've seen more plastics on the beach than sea shells. Or possibly wondered why your grocery store insists on bagging your ONE item in double plastic bags. We all have a problem. The reason I am using influencers and celebrities as an example is to show how widely we all are collectively ignoring and promoting our bad habit together... ignoring it for convenience and comfort. And the sad truth is that plastic's use is more likely to continue if it's glamorized by those who can most easily avoid it.

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Although many plastics aren't easily avoided in our daily lives, some of the most common ones can be. Celebrities or anyone else that isn’t struggling to make ends meet, myself included, have the financial means to avoid many single-use plastics by simply planning ahead. If you (read celebrities) have enough wealth that you have someone planning your outfit for you every day, you can have someone plan for you to use a reusable coffee cup or metal straw. If you make enough money and have enough free time that you’re reading this blog post, you can do the same. If you make minimum wage, saying no to plastic straws doesn't cost a thing and eliminates the waste they would create from their 10 minutes of use.

"Make it a trend to avoid single-use plastics."

We all can say no to many of the main culprits that are filling our oceans and sea life with waste. Buy a reusable cup, straw, grocery bag, and utensil set and take it with you when you leave the house. Ask influencers to stop glorifying its consumption when you see them. Make it a trend to avoid these single-use items, and join me in the #stopsucking challenge. We all need to be more accountable with our own waste for one another, and stop thoughtlessly participating in our planets' pollution.

"We all can say NO..."

Stop mindlessly using plastics, and together and let's help clean up the Earth. It's the least we can do, it benefits us all, and it's the only place we have to call home.


 Photo by  Renee Peters . Illustration by  Philip Attar .

Photo by Renee Peters. Illustration by Philip Attar.

Don't forget to make your pledge by visiting my custom @Model4greenliving link: [ stopsucking/model4green ] and clicking the "Create Challenge URL".

WHY GIVING UP “FAST FASHION” IS ONE OF THE BEST THINGS I'VE DONE

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     Staying relevant in the fashion industry, while maintaining my ethics, was something that I grappled with a lot. As issues of sustainability and ethics became more important in my life, I began to question if “staying relevant” was really an issue at all. Was this just an insecurity that I developed after 15 years of advertising telling me I wasn’t good enough if I didn’t have the latest trend? I realized the questions I was having were actually masking an even deeper truth. I was unsure about who I was, and fast fashion only perpetuated that confusion. 

"I was unsure about who I was, and fast fashion only perpetuated that confusion."

     Beginning as a teenager, as most of us deal with issues of identity, I questioned who I was and how I wanted to present that person to the world. One year I felt goth and the next year hippie. As fast as I could throw out one identity (and the clothes that went along with it), I was replacing it with a new one. Stores like Hot Topic, Wet Seal, and Forever 21 provided trendy clothes at dirt cheap prices, and fueled my search with lots of wear and waste. Although I am thankful for these years of exploration, they lasted way too long, and far beyond my years of teenage angst.

     Throughout college, and into my career as a model, this confusion didn’t go away. With newer, more trendy stores like H&M and Zara, I never wanted to stop and think about my own personal style… the one that reflected who I am deep inside. I wanted to keep up with the trends and remained prey to the constant “Hot and Not” lists that advertisers and fast fashion CEOs count on. It wasn’t until graduating college, going vegan, and investigating the vast environmental issues facing us, that I started to even question who made my clothes. 

     A film premiere in New York of the documentary called True Cost was the catalyst for my journey. Released after the Rana Plaza disaster on April 24, 2013, it highlights the astonishing inequality that garment workers are subjected to across the globe. It shows the horror of the 1,134 people who were killed and the over 2,500 that were injured in Dhaka, Bangladesh when the complex collapsed. Despite earning my degree in Biology, the massive affect of the clothing we wear on the environment hadn't occurred to me. True Cost demonstrates how and why the fashion industry is one of the largest polluter on Earth, perhaps less damaging than the oil industry alone.** Fast fashion being the main culprit. This film was not only an eye-opener but it also marked a huge turning point in my life.

     I knew something had to change and that my mindless consumption of fast fashion had to stop. My true identity, no longer a question of outward appearance but something deep within, was finally able to take shape. Limiting my purchases to consciously manufactured pieces and consuming only that which I truly need, each item of clothing that I would own from that day forward needed to truly reflect the person that I am. My clothing also needed to last, which meant I had to be comfortable with that identity for a long period of time.

     For the first time I was forced to really ask myself, "Who am I?" and "How will I present this person to the World?". Although it was difficult at first, with practice and time I have been able to curate a wardrobe I feel confident in wearing over and over again. I have pieces that are sustainable and ethically made that all fit together. I have formed a unique capsule collection of clothing that confidently reflects my true self. 

"Limiting my purchases to consciously manufactured pieces and consuming only that which I truly need, each item of clothing that I would own from that day forward needed to truly reflect the person that I am."

     I now know that the clothing choices I make have a huge impact. “80 billion pieces of clothing are bought each year, and on average we only wear 20% of the clothes in our closet. The average American also throws away 82 pounds of textiles each year, adding to 11 million tons of textile waste in the U.S. alone." Giving up fast fashion therefore reduces huge amounts of toxic waste in landfills. Without much effort on the part of consumers, buying less and choosing well, also reduces the degradation of Earth’s waterways and ecosystems.

     Climate change is real. We are using up the Earth’s resources at a rate that compares to no other time in history. In order to sustain life in the way that humans are living now, we would need SEVEN planet Earths. The little things that we, as individuals, do everyday all add up to combat climate change. Ask the question, “Who made my Clothes?”, and stop supporting brands that exploit their labor. Investigate the environmental affects that our clothing has. Fashion Revolution and one of my favorite brands, Zady, both have vast amounts of information on their websites available for free. If you haven't seen the movie, True Cost is available for viewing via their website, Netflix, Amazon and iTunes. I cannot recommend it enough.

     Giving up fast fashion has not only been an inspiring and fun journey for me with my clothes, but also helped me find confidence in how I present myself to the world. Never underestimate the power of small, daily actions that all add up to be a huge reduction in our carbon footprint. Not only will you be supporting our fellow humans and the planet, but you may even find out more about yourself. 

-Renee Peters


Want to get involved?

“Take two very simple actions that we perform every single day: getting dressed and eating. Now start a journey backwards – to where your food and your clothes come from. At the other end, you will rarely find happy people, treated with dignity and respect. Human beings working at the bottom of any supply chain are often treated like slaves, without reference to our common humanity. So ‘fashion’ – i.e. what we wear every single day, has huge relevance and huge consequences on human, social and environmental capital.”     - Liva Firth, Eco Age
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***2018 UPDATE: A report conducted by Quantis and Climate Works, released in February of 2018, now shows that, "Combined, the global apparel and footwear industries account for an estimated 8% of the world ́s greenhouse gas emissions." Read the full report here --> Measuring Fashion: Insights from the Environmental Impact of the Global Apparel and Footwear Industries study

 

WHY YOU SHOULD BE EATING LESS MEAT

 Photo by Dominic Dreier

Photo by Dominic Dreier

        I became vegan 3 years ago, after 4 years as a vegetarian, because I care deeply for the environment and wildlife. The decision arose from a startling awareness of the need for a drastic change in my consumption habits and society’s as a whole. I realized, in the beginning, that I could make a positive impact by changing the way I consumed each day. I no longer use plastic bags, stopped purchasing products with biologically harmful chemicals, boycott products with palm oil, and gave up fast, unethical fashion. The most important change I made, however, was with food. I realized that, by giving up animal products for good, I could make a positive change, 3 times a day, 365 days a year.

        Despite these personal lifestyle choices, the motivation for environmental progress on a broader scale lags sorrily behind. The little things that we, as individuals, have been doing to help mitigate global warming are simply not enough. Meatless Monday, an international campaign that encourages people to not eat meat on Mondays (1), while commendable for participants, is not enough to neutralize the massive scale of environmental damage already done. According to the UNDP, “The planet's surface temperature has increased an average of 0.85 °C from 1880-2012, and during the past year, measurements taken across the globe during various periods have reported abnormally high temperatures.” July 2016 for example, was the hottest month on record – ever (2).” 

        Carbon dioxide, the greenhouse gas that usually comes to mind with regard to climate change, is not the greatest gaseous emission causing rising temperatures. According to the Intergovernmental Panel on Climate Change, “Methane is even worse for global warming than carbon dioxide is. “For example, over a 100-year time horizon, one metric ton of methane and 21 metric tons of carbon dioxide trap an equal amount of heat in the atmosphere (3).” If methane has 21 times more global warming potential (GWP) than carbon dioxide, we need much stricter regulations on animal agricultural industries and innovative approaches, such as permaculture, to make the industry cleaner (4). Industry responds to the demands of the people, therefore, society as a whole must insist on greater change. Giving up meat once a week is not enough. To safely limit the increase in global mean temperature to 2°C above pre-industrial levels, we must commit to eating less meat every day.

  "According to the IPCC, “Methane is even worse for global warming than carbon dioxide is." / Photo of a cattle farm and its waste lagoon in Dalhart- Texas 2013 by  Mishka Henner  titled "feeder"

"According to the IPCC, “Methane is even worse for global warming than carbon dioxide is." / Photo of a cattle farm and its waste lagoon in Dalhart- Texas 2013 by Mishka Henner titled "feeder"

         Well intended agricultural practices of the past century were designed to enrich people’s lives by ensuring adequate nutrition, warmth, and a dignified living space. Such practices were expanded and widely adopted by developing countries who gladly subsidized their establishment in the name of progress. In the second half of the 20th century, however, scientists concluded that many of these same industries are major contributors to environmental destruction and contamination (5), and not the saving grace once hoped for. Industrialized animal agriculture is a prime example. “Domestic livestock such as cattle, buffalo, sheep, goats, and camels produce large amounts of methane as part of their normal digestive process. Also, when animals' manure is stored or managed in lagoons or holding tanks, methane is produced. Globally, the Agriculture sector is the primary source of methane emissions (6).” 

        Methane output, however, is not the only contributor of animal agriculture to climate change. The practice has negative impacts on our planet in many ways. Producing animal products for human consumption provides fewer calories than if we ate the feed crops ourselves [see table (7)]. Corn and soy production necessary to feed cattle, chicken, and pigs require tremendous input from fossil fuels, as well as substantial quantities of fresh water – itself a scarce commodity in drought stricken areas. “In 2011, 41 countries experienced water stress – 10 of which are close to depleting their supply of renewable freshwater and must now rely on alternative sources. By 2050, it is projected that at least one in four people will be affected by recurring water shortages (2).” Deforestation is happening on a global scale as oxygen producing, CO2 scouring trees are eradicated from the landscape to make room for crops and pasture land (8).

            Sewage runoff from industrialized animal agriculture is another problem for our environment and global temperature. Leakage from Manure lagoons and holding tanks can enter fresh water systems, creating dead zones around the world, and increase acidification of our oceans. Despite being landlocked they indirectly contribute to the bleaching of our coral reefs and are making our oceans uninhabitable for marine life (9). Oceans are already over-fished. According to the WWF Living Planet Report, “Factory fishing has emptied the seas of 40 percent of sea life, and nine out of 10 fisheries in the world are either overfished or full-fished today (10). The last thing we need to is eat more fish in place of pork or beef.

  pHOTO detail OF A CATTLE FARM and ITS WASTE runoff into a manure AGOON -DALHART, TEXAS 2013 / BY  MISHKA HENNER  TITLED "FEEDER"

pHOTO detail OF A CATTLE FARM and ITS WASTE runoff into a manure AGOON -DALHART, TEXAS 2013 / BY MISHKA HENNER TITLED "FEEDER"

        The underlying cause of global warming is complex to say the least. The way our consumption choices affect the ecological balance in one part of the world, they can also affect natural systems across the globe [e.g. Greenland’s Ice Sheets (11)]. Global Warming is the largest threat to humanity and our entire planet, and we created it ourselves by doing too little or nothing at all. Of course, we were not alone. The opportunistic enthusiasm and financial backing of giant corporations operating worldwide are leading us to a future Earth that is uninhabitable for wildlife and humans alike. Our individual decisions do make a difference, and every effort to affect change counts, but we cannot tackle this battle without more far-reaching changes in our daily lives. 

        Meatless Monday, albeit a step in the right direction, is no longer enough. We can move beyond excessive animal product consumption with balanced diets that do not include meat at all. But we also need fast, global action from those in power to support these changes. Global Industry and agriculture must move beyond meat as the source of their profits. Individuals, once educated and driven to demand change, can only do that: demand change. Governments, united to save life as we know it, are the crucial force behind meaningful progress. Together with action from those in power we can stop this planetary disaster.


REFERENCES:

1. “Why Meatless? - Meatless Monday.” Retrieved November 01, 2016, from http://www.meatlessmonday.com/about-us/why-meatless/

2. UNDP (2016). “Take urgent action to combat climate change and its impacts.” Retrieved November 01, 2016, from http://www.by.undp.org/content/belarus/en/home/post-2015/sdg-overview/goal-13.html

3. IPCC/WMO/UNEP. "Climate Change 1995: Impacts, Adaptation, and Mitigation of Climate Change: Scientific-Technical Analyses." Prepared by IPCC Working Group II. Cambridge, UK: Cambridge University Press, 1996.

4. Holmgren, David (1997). "Weeds or Wild Nature" (PDF). Permaculture International Journal. Retrieved 10 September 2011.

5. Contaminants in the Environment. Retrieved November 01, 2016, from http://oceanservice.noaa.gov/observations/contam/

6. EPA (2010). Methane and Nitrous Oxide Emissions from Natural Sources. U.S. Environmental Protection Agency, Washington, DC, USA.

7. ASN, J. S. (2014). Sustainability of plant-based diets: Back to the future. Retrieved November 01, 2016, from http://ajcn.nutrition.org/content/100/Supplement_1/476S.full

8. Mongabay. (2016). Amazon Destruction: direct drivers of deforestation in Amazon countries. Retrieved November 01, 2016, from http://rainforests.mongabay.com/amazon/amazon_destruction.html

9. Garling, B. (2015, February 12). What’s the role of factory farming in ocean degradation? Retrieved November 01, 2016, from https://www.mission-blue.org/2015/02/whats-the-role-of-mass-animal-agriculture-in-ocean-degradation/

10. 60 percent of global wildlife species wiped out. (2016, October 28). Retrieved November 01, 2016, from http://www.aljazeera.com/news/2016/10/60-percent-global-wildlife-species-wiped-161027151043413.html

11. Milman, O. (2016, March 04). Greenland's ice melt accelerating as surface darkens, raising sea levels. Retrieved November 01, 2016, from https://www.theguardian.com/environment/2016/mar/03/greenland-ice-sheet-melting-global-warming-feedback-loop

Find out more about Conference of Parties (COPs) to the United Nations Framework Convention on Climate Change (UNFCC) here: LINK ,and more about the work that the UNDP is doing here : LINK

 ***This article is part of a collaboration between the United Nations Development Programme (UNDP) and the Ethical Writers Coalition.

  Tascosa Cattle Feed Yard In Bushland, Texas 2013 by  Mishka Henner

Tascosa Cattle Feed Yard In Bushland, Texas 2013 by Mishka Henner

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Renee Peters

Renee Peters is a NYC-based model, blogger, and advocate of mindful, sustainable living. She strives to be a role model by using her platform for positive change. Through her blog, Model4GreenLiving, Peters seeks to reshape the way people think about environmental issues and provide practical tips and everyday actions for readers.  Peters uses social media to promote that same message, as well as one of self-love and body-positivity. She also volunteers, is an environmental activist, and is an avid learner of anything relating to the planet and its health. For booking inquires visit Muse Models NYC or Nomad Management Miami.